Looking for a treat to cool down with? Look no further. These Hibiscus Cooler iced tea popsicles are the way to go. Bright, tasty and refreshing, both you and your guests can enjoy these tempting delights. Even better, they have no added sugar and are a fun way to “drink” your iced tea. All you need are the ingredients below, and a little bit of time for the popsicles to harden. Enjoy!
• Fresh berries
• Follow brewing directions as specified on the back of your Art of Tea Hibiscus Cooler box. Add 2 qt pouch to pitcher and fill with water. Place in fridge and let sit for 8-10 hours.
• Add lemon juice/sweetener to taste (optional)
• Add berries to your popsicle molds and fill with iced tea
• Place in freezer until water freezes (4-7 hrs)