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History and Culture of Tea

Cooking with Tea

Chinese Tea Eggs

By On October 24, 2012

We wanted to try a new recipe involving tea and happened to stumble across Chinese Tea Eggs online! What a find! They are simply hard boiled eggs, soaked in a mixture of… Read More

Brewing Tea

A Matcha Highlight Part Two: Creating Ceremonial Matcha

By On July 13, 2012

Nestled along riverbeds and amidst luscious forests, lies a region called Yame, where we source our Ceremonial Matcha. This city in Fukuoka is known as one of the leading tea producers in… Read More

History and Culture of Tea

A Matcha Highlight Part One: Harvesting Grade A Matcha

By On June 1, 2012

Contrary to the popular belief that matcha derives from Japan, it originally emerged during the Song Dynasty in China. Matcha is made from a shade grown green tea, also known as Gyokuro that… Read More