How to Cold Brew Japanese Green Tea

By June 10, 2016 Brewing Tea

Did you know June is Iced Tea Month? Even more exciting, today is actually National Iced Tea Day! In celebration, we’re sharing tips to cold brew Japanese green tea. Yum!!

How to Cold Brew Japanese Green Tea - Art of Tea

For this recipe, we’re using our Fukamushi Sencha, which is shade grown on the foothills of an active volcano in Kirishima, Kagoshima. It offers a pleasant aftertaste with fresh aromatics and pairs well with dishes that enhance its rich, grassy character.

To cold brew this delicious Japanese green tea, just follow these instructions:

Cold Brew Fukamushi Sencha
Print
Ingredients
  1. 4 g Fukamushi Sencha
  2. 10 oz. cold water
  3. Ice
Instructions
  1. Put 4 grams Fukamushi Sencha in a pitcher or jar
  2. Add 10 ounces of filtered cold water
  3. Steep for 12 - 22 hours
  4. Serve over ice
ArtOfTea http://blog.artoftea.com/

One of the coolest things about Fukamushi is that it is so versatile! If you’re on the go and are craving a delicious cold brew iced tea, grab a cold water bottle, add this green tea and agitate the leaves in the water. You’ll have an instant cold brew that is so flavorful and will easily become your go-to when you’re out and about! – If you try this out, we recommend using a water with added minerals (like Smartwater) to lock-in and enhance the flavor of the tea.

Another great thing about Fukamushi is how quick and easy the cold brew preparation is. Unlike other teas which need to have a preliminary bloom in hot water for 45 seconds, this tea can be placed straight into the cold water to start steeping!

Whether you try out this cold brew at home or on the go, remember, good quality filtered water will make all the difference in the outcome. Share your photos of your cold brew experience on Twitter and Instagram, and be sure to tag us so we can see how you’re enjoying it!

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How to Properly Steep Your Tea

By June 3, 2016 Brewing Tea

If you’ve spent any time drinking tea, you’ve heard about steeping. Ever wonder what it actually is and if you’re doing it right?

Steeping tea is basically the art of soaking tea leaves in water to bring out its truest flavors. But while most people simply put their tea into hot water, let it soak for a few minutes, and then drink their beverage, there’s a better way — if you want to steep your tea properly and enjoy the full and fantastic benefits from your tea, then read on for some great tips.

Tea Steeping-9

Pick the Right Tea

If you’re interested in steeping tea, start with a high-quality tea that offers pleasant and delicious flavors so you can savor every hint of its notes. Using the whole leaves in hot water is ideal because it’ll give the leaves the opportunity to soften and release its flavors while moving and blending with the water (but Art of Tea’s tea bag collections will work well too because of their fantastic grade).

Prepare Your Water Correctly

Typically, people bring their water to a boil and then put their tea inside of the cup or pot, but that’s not the correct way to steep tea. Using boiling water will make the tea taste bitter and diminish the nutrients and minerals in the beverage. Also, try to use purified water because tap water could have elements that mask the flavors from the tea.

Figuring Out Each Specific Tea

All tea cannot be steeped the same. Each tea is going to require different lengths of time to be left in the water and the ideal temperature of the water is going to vary from tea to tea. For example, you don’t want to steep a tea for two minutes if it’s only supposed to be in the water for one — this could drastically change the way it tastes and the amount of nutrients you get from the drink. The type of tea will also determine how much of it you need to put into the water.

Here’s a guide that recommends the correct water temperature and steep time for a variety of our favorite teas:

Screen Shot 2016-06-03 at 8.54.33 AM

The main things to remember are to use the right water, get it to the right temperature, and don’t use too much or too little of your chosen tea. Then, don’t let the leaves sit in the water for too long or take them out too quickly.

Once you figured out how long your tea needs to be steeped and at what temperature, give it a shot. It might take you a few tries to get your tea to taste just the way you want it to, but once you get it right, you’ll be able to prepare your favorite tea perfectly every time.

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Mint Matcha Iced Tea Recipe

By May 6, 2016 Cocktails, Mocktails & More

With spring in full swing and summer right around the corner, we’ve got iced tea on our minds! Few iced teas compare to a delicious iced matcha, and what’s better than a matcha iced tea with mint and a hint of lime? This refreshing iced tea takes only a few minutes to make, but is so delicious you’ll be dreaming about it long after it’s gone – we definitely were!

Mint Matcha Iced Tea - Art of Tea

For this recipe, we used our Haru No Ko Ceremonial Grade Matcha, but you can definitely create this same drink with our Grade A Matcha! If you’re wanting to be a little more adventurous, you could even give this recipe a go with Gen Mai Matcha. Yum!!

Mint Matcha Iced Tea - Art of Tea

Mint Matcha Iced Tea - Art of Tea

Mint Matcha Iced Tea - Art of Tea

Mint Matcha Iced Tea - Art of Tea

Whether you choose to use Haru No Ko Ceremonial Grade Matcha or Matcha Grade A, this refreshing iced tea is definitely one you’ll want to make all spring and summer long!

If you try this recipe out at home, be sure to share your photos with us on Twitter or Instagram by tagging Art of Tea or using the hashtag #MyArtofTea

Mint Matcha Iced Tea
Print
Ingredients
  1. 2 cups cold filtered water
  2. 2 tsp. Matcha Grade A
  3. Ice
  4. 1 lime, sliced
  5. Fresh mint leaves
Instructions
  1. Scoop and sift Art of Tea Matcha Grade A into a bowl or wide cup.
  2. Add 4 oz. cold water and whisk until foam appears and the matcha is fully suspended in liquid.
  3. Add remaining cold water, a squeeze of lime, fresh mint leaves, and ice.
  4. Stir until fully mixed.
  5. Serve in a tall glass over ice, garnish with more mint leaves and a lime slice.
Notes
  1. Place the mint leaves in the palm of your hand. Using the other hand, gently tap the leaves to release the oil. (This is a great alternative to muddling the leaves and keeps them whole.)
  2. If you don't have a matcha whisk available, try a hand held frother or shake vigorously in a cocktail shaker.
  3. Sweeten to taste with simple syrup or honey.
Adapted from Love & Lemons
Adapted from Love & Lemons
ArtOfTea http://blog.artoftea.com/

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