Art of Iced Matcha Milk Latte

By June 16, 2015 Brewing Tea

Matcha green tea
Blend a delicious cafe style matcha iced latte that is sure to please

4g/1 tsp Grade A Matcha
4oz cold water
4oz frothed milk

Scoop and sift Art of Tea matcha into a bowl or wide cup.

Add the cold freshly drawn filtered water.

Whisk with handheld frother or matcha whisk until foam appears and the matcha is fully suspended in liquid. Otherwise shake vigorously in a cocktail shaker with ice.

Pour into a glass over ice.

Finish with your favorite frothed milk.

Dust the top with Art of Tea matcha.

Prep Time: 1-2 minutes


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By May 27, 2015 Cocktails, Mocktails & More
Art of Palmer
An easy and versatile recipe for a refreshing Summer treat
2 tsp of loose leaf tea or 2 tea bags
Suggested Teas: Organic Breakfast, Classic Black, Green Pomegranate
4oz (120g) hot water
6 oz (180g) lemonade
Make a tea concentrate by brewing the tea in boiling hot water for 3 minutes in a teapot or mug. Remove teabag or strain tea. Pour tea over ice in a highball glass. Add the lemonade. Stir and serve.
Makes 1 x 12-16oz serving (with ice)

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Using our filter bags, this short video shows you how to bag your loose leaf tea.

Our signature biodegradable tea filter bags are the perfect solution for having your favorite loose leaf tea on the go. Just scoop in your desired amount of tea, cinch the drawstring tight, place the filter bag into your cup and add hot water. These 100 count bags are housed in a conveniently-sized, 100% recycled paper box, making them super easy to carry, wherever your travels may take you.

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